Mix together all ingredients except the bean curd sheets. Make sure to mix very well to evenly distribute seasonings.
Divide meat mixture into 12 portions. Layer down a piece of bean curd sheet. Add in meat mixture and roll like a spring roll. Repeat with the rest.
Steam kikiam for 15 minutes. Cool and set aside.
To serve, heat a 3cm-deep of oil in a pan. Deep fry kikiam in medium heat for 2-3 minutes on each side. Drain on paper towels. Slice before serving.
Once steamed, you can store kikiam in the freezer for up to a month. Just thaw before deep-frying.
Ingredients
Directions
Mix together all ingredients except the bean curd sheets. Make sure to mix very well to evenly distribute seasonings.
Divide meat mixture into 12 portions. Layer down a piece of bean curd sheet. Add in meat mixture and roll like a spring roll. Repeat with the rest.
Steam kikiam for 15 minutes. Cool and set aside.
To serve, heat a 3cm-deep of oil in a pan. Deep fry kikiam in medium heat for 2-3 minutes on each side. Drain on paper towels. Slice before serving.
Once steamed, you can store kikiam in the freezer for up to a month. Just thaw before deep-frying.