Ingredients
2 kg chicken thighs
½ cup white vinegar or 2 lemons, juiced
½ cup soy sauce
4 garlic cloves, crushed
1 tsp black peppercorns
3 bay leaves
Procedure
1
Combine the chicken thighs, vinegar or lemon juice, soy sauce, garlic, peppercorns, and bay leaves in a large pot. Cover to marinate the chicken in the refrigerator for 1 to 3 hours.
2
Bring the chicken to a boil over high heat. Lower the heat, cover, and simmer for 30 minutes, stirring occasionally.
3
Remove the lid and simmer for 20 more minutes or until the sauce is reduced and thickened and the chicken is tender.
Ingredients
Ingredients
2 kg chicken thighs
½ cup white vinegar or 2 lemons, juiced
½ cup soy sauce
4 garlic cloves, crushed
1 tsp black peppercorns
3 bay leaves
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